cherry bounce recipe martha washington

Saturday, November 12, 2022 Edit

Extract the juice of 20 pounds well ripend Morrella cherrys. Pour cooled cherry mixture into a large glass jar and add the rye whiskey.

A Taste Of History With Joyce White Cherry Bounce George Washington S Travel Tipple

Combine the sugar and 1 cup of liquor in a glass half gallon jar.

. 3 cups sugar plus more as needed. Among the few recipes known to have been used by the Washington family is this one for cherry bounce a brandy-based drink popular in the. Strain the juice through a large fine-mesh strainer pressing the.

It called for 20 pounds of cherries cognac sugar cinnamon nutmeg and crushed cherry. We can say in full confidence that this festive alcoholic drink recipe is straight from the Washingtons. Pit the cherries cut them in.

It was a hand-written recipe card in Martha Washingtons notebook. In her diary Martha Washington recorded a recipe for making a large batch of cherry bounce. 30 of sweatshirts - SHEIN coupon.

Ingredients 1 quart Bassett Town Whiskey 6 cups Morella cherries Sweet cherry pits ONLY if Morella cherries are already pitted 2 cups brown sugar 1 vanilla bean split in half 1 cinnamon. Explore Martha Washingtons Cherry Bounce Recipe with all the useful information below including suggestions reviews top brands and related recipes. Add cherries vanilla bean and remaining whiskey to the jar.

Cherry Bounce Recipe Martha Washington. 10 to 11 pounds fresh sour cherries preferably morello or 3 jars 1 pound 9 ounce preserved morello cherries. 10 to 11 pounds fresh sour cherries preferably morello or 3 jars 1 pound 9 ounce preserved morello cherries.

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Combine 1½ cups of the whiskey and all of the sugar in a 1-quart jar. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Mash cherries to extract as much juice as possible.

Shake or stir well to dissolve as much of the. In a 1-gallon glass jar or glass container with a lid combine the juice.

Martha Washington S Cherry Bounce